Breakfasts will be provided in the traditional way of Spring War. It will be available after the breakfast ‘bell’ has been rung, typically around 7 in the morning.
Spring War breakfasts are cooked hot over the “Frost Giants”, a 1.8m x 1.8m 2-plate BBQ. Attendees line up and progress past the BBQs for bacon, eggs, and mushrooms to be served hot onto their plates.
The Frost Giants will have food cooked in different sections of the BBQ, but some cross-contamination will occur. As such, we will be operating a separate BBQ for those with relevant dietary requirements.
Breakfast cereals, tea, and coffee will also be provided.
Baron Gilchrist Morgan
Breakfast Chef
The Breakfast Chef is responsible for managing the kitchen for breakfasts throughout the event, ensuring that meals are prepared and served.