On the Saturday night, a feast will be head in the Hall.
The Chef for the Spring War Feast is Lord Constantine of Saint Crispin.
The menu is still being determined, but generally includes a good variety of historical foods to suit many palettes. Below you can see the menu for the feast at Spring War XXVII (2022).
Lord Constantine of St Crispin
Feast Chef
The Feast Chef is responsible for managing the feast on Saturday evening, ensuring that the meal is prepared and served.
First Course
Assorted Cheeses, pickles and dried fruits for the table
Mortis Chicken (Gluten free, dairy free, egg free, alium free)
Eggs with Mustard Sauce (Vegetarian, gluten free, alium free, Contains Butter)
Leafy Salad cups (Vegan, gluten free, alium free)
Chickpea Salad (Vegan, Gluten free, alium free)
Bread rolls (gluten free bread will be provided on request)
Second Course
Roast Chicken with Garlic Sauce (Gluten free, Chicken without sauce will be provided for those who cannot have dairy, eggs or garlic)
Stewed Beef (Gluten free, dairy free, egg free, alium free)
Spinach Torte in the Genoese Style (Alium free, Egg free, Vegetarian, Gluten free available on request)
A Proper New Tarte of Spinach (Vegan, Alium free)
Tarte on Ember Day (Vegetarian, Gluten free available on request)
Mushroom Pasties (These will be provided for those who are vegetarian, vegan, or don’t eat red meat, eggs, dairy or alium)
Jewelled Saffron Rice (Vegan, Gluten free, Alium free)
Roasted vegetables (Vegan, Gluten Free, Alium Free)
Steamed Green Beans (Vegan, Gluten Free, Alium Free)
(There will be a court held between the Second and Third courses)
Third Course/ Dessert
Marchpane (Vegan, Gluten Free)
Poached Fruit (Vegan, Gluten Free)
Jelly (Gluten Free, contains animal based gelatine)