On the Saturday night, a feast will be head in the Hall.
The menu is still being determined, however, our goal for 2024 is a tasty and plentiful 3 courses. As always we will do our best to accommodate for allergies and dietary restrictions.
Check back later for a menu
Master Guy le Bastarde
Feast Chef
The Feast Chef is responsible for managing the feast on Saturday evening, ensuring that the meal is prepared and served.
First Course
Second Course
(There will be a court held between the Second and Third courses)
Third Course/ Dessert